Bacon Cheeseburger Kabobs with all the fixin’s of a traditional burger.
I love a good cheeseburger. Add bacon to it and that makes it even better. When the hamburger patty is seasoned perfectly and fresh veggies are added to compliment it, it makes my taste buds sing. This recipe for bacon cheeseburger kabobs give me all the flavors I love in a good burger without the added carbs.
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Preheat oven to 350F. Place an ovenproof wire rack on a baking sheet to allow meatballs to drain.
In a medium sized bowl combine all meatball ingredients. Form into 28 one inch balls. Place on a baking rack/sheet and bake for approximately 15 minutes or until cooked through. Remove from oven and allow to cool slightly before assembling kabobs.
Bacon Cheeseburger Kabobs
Thread kabob ingredients on 6 inch skewers. Two of each ingredient is ideal for 6 inch skewers. Serve.
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