Bacon Cheeseburger Kabobs

Bacon Cheeseburger Kabobs with all the fixin’s of a traditional burger.

I love a good cheeseburger. Add bacon to it and that makes it even better. When the hamburger patty is seasoned perfectly and fresh veggies are added to compliment it, it makes my taste buds sing. This recipe for bacon cheeseburger kabobs give me all the flavors I love in a good burger without the added carbs.

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Bacon Cheeseburger Kabobs

Bacon Cheeseburger Kabobs with all the fixin's of a traditional burger.

Servings 14 kabobs

Ingredients

Meatballs

• 1 lb ground beef
• 1 egg
• 1/2 cup almond flour
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp garlic powder

Kabobs

• 28 meatballs
• cheese slices
• red onion
• green leaf lettuce
• pickle slices
• grape tomatoes halved
• bacon slices cooked and cut into 1 inch pieces

Instructions

Meatballs

1. Preheat oven to 350F. Place an ovenproof wire rack on a baking sheet to allow meatballs to drain.

2. In a medium sized bowl combine all meatball ingredients. Form into 28 one inch balls. Place on a baking rack/sheet and bake for approximately 15 minutes or until cooked through. Remove from oven and allow to cool slightly before assembling kabobs.

Bacon Cheeseburger Kabobs

1. Thread kabob ingredients on 6 inch skewers. Two of each ingredient is ideal for 6 inch skewers. Serve.

Yum

Disclaimer

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. Information is provided to the best of my ability. You are ultimately responsible for all decisions pertaining to your health. Please read our full nutrition disclaimer for more information.

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