Bacon Green Beans with Mushrooms is a simple side dish that makes a perfect partner to steak, chicken, or pork.
Sometimes I want an easy, go to side dish that’s not just a bag of frozen vegetables. Sure it’s quick, but it’s less than satisfying. Bacon Green Beans with Mushrooms is my simple answer to this problem. Not only is it quick and easy to make, but it’s packed with flavor. It’s also one of those side dishes that can work with just about any steak, chicken, or pork dish.
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Fry bacon, remove from skillet, reserve 2 tbsp bacon grease in skillet and drain the rest. Chop bacon into bite sized pieces.
Add onions, green beans, and mushrooms to the skillet. Season with salt to taste. Cook for over medium heat until onions are tender. Add garlic, cooked bacon, and lemon juice. Heat for an additional minute or 2 before serving.
Bacon Green Beans with Mushrooms
Amount Per Serving
Calories 177Calories from Fat 121
% Daily Value*
Saturated Fat 5.2g33%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1.9g
Vitamin A 5.2IU0%
Vitamin C 14mg17%
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. Information is provided to the best of my ability. You are ultimately responsible for all decisions pertaining to your health. Please read our full nutrition disclaimer for more information.
If you like this recipe, check out these other recipes for more inspiration