Baked Chili Shrimp with Garlic Butter

Chili seasoned shrimp baked to perfection with a buttery garlic drizzled on top or served on the side for your dipping pleasure.

Chili powder and shrimp are all you need to make a deliciously simple seafood dinner. A little melted garlic butter on the side, a vegetable, and small salad and you’ve got a well rounded meal to give any seafood restaurant a run for their money.

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Baked Chili Shrimp with Garlic Butter

Simply seasoned shrimp baked to perfection with a buttery garlic drizzled on top or served on the side for your dipping pleasure.

Servings 8

Calories 249 kcal

Ingredients

• 2 lbs shrimp peeled and deveined
• 2 tbsp olive oil
• 2 tbsp chili powder
• sea salt to taste
• 1/2 cup butter
• 1 tbsp minced garlic

Instructions

1. Preheat oven to 400F. Pat shrimp dry and place in single layer on baking sheet(s).

2. Drizzle olive oil over shrimp and toss to cover, realign them into single layer. Sprinkle chili powder and sea salt over shrimp. Bake for approximately 8 min, until shrimp are opaque and cooked through.

3. Meanwhile, melt butter in a skillet over medium heat. Once melted add garlic and cook for 2 to 3 minutes stirring frequently to prevent the garlic from burning. Remove from heat.

4. When shrimp is done place in a serving dish and either drizzle the garlic butter over the top of the shrimp, or serve on the side for dipping. Serve immediately.

Nutrition Facts

Baked Chili Shrimp with Garlic Butter

Amount Per Serving (0.25 lb)

Calories 249 Calories from Fat 147

% Daily Value*

Fat 16.3g25%

Saturated Fat 8.2g51%

Polyunsaturated Fat 0.9g

Monounsaturated Fat 5.8g

Cholesterol 251.6mg84%

Sodium 528.5mg23%

Potassium 40mg1%

Carbohydrates 0.9g0%

Fiber 0.7g3%

Sugar 0.1g0%

Protein 23.8g48%

Vitamin A 108.2IU2%

Calcium 4.1mg0%

Iron 1.8mg10%

* Percent Daily Values are based on a 2000 calorie diet.

Yum

Disclaimer

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. Information is provided to the best of my ability. You are ultimately responsible for all decisions pertaining to your health. Please read our full nutrition disclaimer for more information.

If you like this recipe, check out these other recipes for more inspiration

• Lemon Pepper Shrimp Skewers
• Chili Lime Pork Lettuce Wraps
• Spicy Peppers and Sausage
• Creamy Chicken Enchilada Soup
• Mexican Cauliflower Rice