Broccoli Bacon and Cheddar Salad
Broccoli, bacon, and cheddar tossed together with a homemade creamy Italian dressing is a salad that can stand alone or partner with just about any main dish.
Combining some of my favorite keto staples, broccoli, bacon, cheddar, and creamy Italian dressing, was a no brainer. The flavors are all complimentary, and the creamy dressing brings it all together. It’s the perfect dish for lunch, or as a side for a backyard BBQ.
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Broccoli Bacon and Cheddar Salad
Broccoli, bacon, and cheddar tossed together with a homemade creamy Italian dressing.
Ingredients
- 4 c broccoli chopped to bite sized florets
- 1/4 c red onion minced
- 4 oz cheddar cheese cubed
- 4 slices bacon
- 1/4 c mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 tbsp parmesan cheese grated
- 1/4 tsp sea salt
- 1/4 tsp oregano
- 1/2 tsp minced garlic
- 1/4 tsp basil
- 1/4 tsp black pepper
Instructions
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Fry or bake bacon to your crisp/chewy preference, then chop or tear into bite sized pieces.
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In a small bowl mix mayonnaise, vinegar, parmesan cheese, salt, pepper, oregano, garlic, and basil.
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In a medium bowl combine broccoli, onion, cheddar and bacon. Pour dressing over broccoli mix, and toss to coat salad evenly. Refrigerate for at least an hour or until ready to serve.
Disclaimer
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. Information is provided to the best of my ability. You are ultimately responsible for all decisions pertaining to your health. Please read our full nutrition disclaimer for more information.
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