
Chocolate Smoothie with Cacao Nibs

Chocolate and avocado team up to create this tasty, creamy, chocolate smoothie with just 5 net carbs!
I love how the chocolate rules in this recipe. Between the cacao powder and cacao nibs you have a chocolate smoothie dream. Mine is usually too thick to drink through a straw so I have to break out the spoon, which is perfectly okay with me. It makes it easier to take in the crunch of the cacao nibs and fully indulge in all of the chocolate glory.
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Chocolate Smoothie with Cacao Nibs
A chocolate smoothie blended with cacao nibs making for an indulgent chocolate breakfast without all the sugar!
Ingredients
- 1/2 avocado
- 1/2 cup heavy whipping cream
- 1/2 cup ice
- 3 tbsp Stevia in the Raw or adjust to your liking with your favorite sweetener
- 2 tbsp cacao powder
- 1 tbsp cacao nibs
Instructions
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Place all ingredients in blender and blend until smooth.
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Optional: Hold back cacao nibs and stir in by hand or leave as a topping/garnish.
Recipe Notes
If you have trouble blending your smoothie you can add in more liquid. Additional heavy cream, almond milk, coconut milk, or water are all options. Remember to adjust your nutrition calculations if you change the recipe.
Disclaimer
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. Information is provided to the best of my ability. You are ultimately responsible for all decisions pertaining to your health. Please read our full nutrition disclaimer for more information.
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