Chocolate Smoothie with Cacao Nibs

Chocolate and avocado team up to create this tasty, creamy, chocolate smoothie with just 5 net carbs!

I love how the chocolate rules in this recipe. Between the cacao powder and cacao nibs you have a chocolate smoothie dream. Mine is usually too thick to drink through a straw so I have to break out the spoon, which is perfectly okay with me. It makes it easier to take in the crunch of the cacao nibs and fully indulge in all of the chocolate glory.

A quick note on the cacao nibs, they aren’t required for this recipe, however, the nutritional benefits alone make them totally worth the addition to me. You can drop them if you need to adjust nutrition for tracking or taste purposes. If you want to add them in, but don’t want the crunch put them in during the blending process. If you would rather have the crunch, stir them in after blending.

I calculated the recipe for only 1 tbsp of cacao nibs for 2 servings, however when I make this for myself I usually use 3 tbsp and split the addition between both blended in and stirred in, then eat both servings in one sitting.

Here’s the nutrition information on record at the USDA for branded products for the cacao nibs I personally use, Navitas Organics. There are 10g carbs per 3 tbsp (their serving size), however there is also 8g fiber, so if you’re calculating net carbs, that means it’s only an addition of 2 carbs. Add in the magnesium and potassium and this smoothie just got better.

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Chocolate Smoothie with Cacao Nibs

A chocolate smoothie blended with cacao nibs making for an indulgent chocolate breakfast without all the sugar!

Course Breakfast, Dessert, Snack

Keyword Avocado, Smoothie

Prep Time 10 minutes

Total Time 10 minutes

Servings 2

Calories 343 kcal

Ingredients

• 1/2 avocado
• 1/2 cup heavy whipping cream
• 1/2 cup ice
• 3 tbsp Stevia in the Raw or adjust to your liking with your favorite sweetener
• 2 tbsp cacao powder
• 1 tbsp cacao nibs

Instructions

1. Place all ingredients in blender and blend until smooth.

2. Optional: Hold back cacao nibs and stir in by hand or leave as a topping/garnish.

Recipe Notes

If you have trouble blending your smoothie you can add in more liquid. Additional heavy cream, almond milk, coconut milk, or water are all options. Remember to adjust your nutrition calculations if you change the recipe.

Nutrition Facts

Chocolate Smoothie with Cacao Nibs

Amount Per Serving

Calories 343 Calories from Fat 270

% Daily Value*

Fat 30g46%

Saturated Fat 16g100%

Polyunsaturated Fat 2g

Monounsaturated Fat 10g

Cholesterol 81.5mg27%

Sodium 29mg1%

Potassium 364mg10%

Carbohydrates 10g3%

Fiber 5g21%

Sugar 2g2%

Protein 4g8%

Vitamin A 950IU19%

Vitamin C 5.8mg7%

Calcium 50mg5%

Iron 0.9mg5%

* Percent Daily Values are based on a 2000 calorie diet.

Yum

Disclaimer

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. Information is provided to the best of my ability. You are ultimately responsible for all decisions pertaining to your health. Please read our full nutrition disclaimer for more information.

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• Chocolate Hazelnut Cream Cheese Bites
• Homemade Chocolate Syrup
• Brown Sugar Molasses Keto Cereal
• Strawberry Avocado Smoothie Bowl