Garlic Buttered Mushrooms and Zucchini Kabobs

Garlic Buttered Mushrooms and Zucchini will take center stage at your next grill out. Packed with flavor, they are sweet, garlicky, and perfectly tender vegetables.

When it comes to grilling, my husband and I are a pretty phenomenal team. Prep work and kitchen tasks are on me, while he takes charge of the grill. Our Garlic Buttered Mushrooms and Zucchini are definitely a team effort, and totally worth it. Though, I promise it’s something you can manage solo if you’re handling everything yourself.

My favorite part of the entire dish is how the zucchini caramelizes some on the grill. The flavor is something I can’t replicate in the kitchen, though if I had a gas range it might be possible, but I’m not convinced. Pairing that caramelized flavor with the sweet garlic butter takes it all to another level.

This recipe is easy to multiply if needed for a crowd. Just prep more vegetables and double or triple the garlic butter, if it’s a huge backyard cookout.

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Garlic Buttered Mushrooms and Zucchini Kabobs

Garlic Buttered Mushrooms and Zucchini will take center stage at your next grill out. Packed with flavor, they are sweet, garlicky, and perfectly tender vegetables.

Servings 4

Calories 177 kcal

Ingredients

• 8 ounces crimini mushrooms
• 1 zucchini cut into 1 inch chunks
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 4 tbsp butter
• 4 tsp garlic minced

Instructions

1. Soak wooden skewers for 30 minutes to an hour, if using, to help keep them from catching fire in the heat of the grill. Metal skewers do not need this prep. Preheat grill to a medium to medium high temperature.

2. Thread mushrooms and zucchini onto skewers. I recommend not mixing them because they each have different cook times.

3. Brush olive oil onto mushrooms and zucchini and sprinkle with salt and pepper. The mushrooms will soak up the oil immediately, so be aware of this.

4. Grill mushrooms for approximately 5 to 8 minutes per side. Grill zucchini for 10 to 15 minutes per size. Flip when a nice grill mark appears, but before the vegetables are burned.

5. Meanwhile, melt butter in skillet over medium heat. When butter is melted add garlic and saute stirring frequently to prevent burning for approximately 3 to 5 minutes. Do not let the butter burn, it will start to turn a golden brown color when the dish is done. If you're worried about burning the butter or garlic, drop the temp to a medium low. 

6. Drizzle garlic butter over vegetables kabobs.

Nutrition Facts

Garlic Buttered Mushrooms and Zucchini Kabobs

Amount Per Serving

Calories 177 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 8g50%

Polyunsaturated Fat 1g

Monounsaturated Fat 8g

Cholesterol 31mg10%

Sodium 670mg29%

Potassium 212mg6%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 3g3%

Protein 1g2%

Vitamin A 450IU9%

Vitamin C 13.2mg16%

Calcium 20mg2%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Yum

Disclaimer

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. Information is provided to the best of my ability. You are ultimately responsible for all decisions pertaining to your health. Please read our full nutrition disclaimer for more information.

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