Green bean almondine is a simple, traditional, keto-friendly side dish that pairs well with a wide variety of meals.
This recipe for green bean almondine is a quick and easy side dish complimenting any traditional comfort food meal. Beef, chicken, pork, seafood, even some pasta dishes (or keto vegetable pasta if you’re following a keto diet like me) are a wonderful partner for this simple side dish.
For this recipe I suggest cooking your green beans first, then drizzling the butter sauce over the beans before serving, however if you have a big enough skillet there’s no reason you can’t add the beans to the skillet and toss them in the sauce. If you really wanted to, you could even cook the beans and all in the butter sauce, just be careful so you don’t cook the garlic too long. Garlic cooked too long will become bitter and lose it’s sweet quality.
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If you like this recipe, check out these other recipes for more inspiration