Green Beans with Feta and Pecans
Dress up your fresh green beans with feta cheese and pecans. Brighten it up with a dash of lemon juice.
Fresh green beans get a makeover with feta and pecans. It’s the perfect side dish for an Autumn evening chicken dinner, or a low carb Thanksgiving dish. It’s quick and easy to throw together, and can be elevated a notch with a sprinkle of lemon juice.
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Green Beans with Feta and Pecans
Dress up your fresh green beans with feta cheese and pecans. Brighten it up with a dash of lemon juice.
Ingredients
- 1 lb fresh green beans trimmed
- 1/4 c chopped pecans
- 1 tbsp butter
- 1/4 c feta cheese crumbled
Instructions
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Steam green beans until tender.
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In a skillet over medium heat, melt butter. Add pecans and cook for approximately 3 minutes.
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Place green beans in a serving dish and top with pecans and feta cheese.
Recipe Notes
For an added pop of flavor, serve with a bit of lemon juice and/or salt/pepper to taste.
Disclaimer
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. Information is provided to the best of my ability. You are ultimately responsible for all decisions pertaining to your health. Please read our full nutrition disclaimer for more information.
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