Dress up your fresh green beans with feta cheese and pecans. Brighten it up with a dash of lemon juice.
Fresh green beans get a makeover with feta and pecans. It’s the perfect side dish for an Autumn evening chicken dinner, or a low carb Thanksgiving dish. It’s quick and easy to throw together, and can be elevated a notch with a sprinkle of lemon juice.
Taste This Keto is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. Information is provided to the best of my ability. You are ultimately responsible for all decisions pertaining to your health. Please read our full nutrition disclaimer for more information.
If you like this recipe, check out these other recipes for more inspiration