Keto Buffalo Chicken Meatballs with Blue Cheese
Keto Buffalo Chicken Meatballs are perfect for game night, an afternoon snack, or to enjoy just because.
Meatballs are easy to make, versatile, and perfect to have on hand for lunch, dinner, or snacks. Creating meatballs from ground chicken, blue cheese, and celery are a fun take on buffalo chicken, just add buffalo sauce. The celery in the meatballs stays a bit crunchy, and gives a nod to the traditional celery served with hot wings.
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Keto Buffalo Chicken Meatballs with Blue Cheese
Keto Buffalo Chicken Meatballs are perfect for game night, an afternoon snack, or to enjoy just because.
Ingredients
- 1 lb ground chicken
- 1/3 cup celery minced
- 1 egg
- 3/4 cup almond flour
- 1/4 cup blue cheese crumbles
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/3 cup Frank's Buffalo Sauce
Instructions
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Preheat oven to 400F. Combine all ingredients except the buffalo sauce. Form into 12 meatballs and place on a greased baking sheet. Bake for 20 minutes, or until cooked through.
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Place meatballs in a serving bowl and toss with the buffalo sauce until all meatballs are coated evenly. Garnish with celery leaves or chives if desired. Serve with celery sticks and ranch or blue cheese dressing.
Recipe Notes
Nutrition facts are per meatball so you can decide how many to eat based on your requirements.
Nutrition facts do not include dipping sauce, but it does include the buffalo sauce coating.
Disclaimer
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. Information is provided to the best of my ability. You are ultimately responsible for all decisions pertaining to your health. Please read our full nutrition disclaimer for more information.
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