Keto Buffalo Chicken Meatballs are perfect for game night, an afternoon snack, or to enjoy just because.
Meatballs are easy to make, versatile, and perfect to have on hand for lunch, dinner, or snacks. Creating meatballs from ground chicken, blue cheese, and celery are a fun take on buffalo chicken, just add buffalo sauce. The celery in the meatballs stays a bit crunchy, and gives a nod to the traditional celery served with hot wings.
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Preheat oven to 400F. Combine all ingredients except the buffalo sauce. Form into 12 meatballs and place on a greased baking sheet. Bake for 20 minutes, or until cooked through.
Place meatballs in a serving bowl and toss with the buffalo sauce until all meatballs are coated evenly. Garnish with celery leaves or chives if desired. Serve with celery sticks and ranch or blue cheese dressing.
Nutrition facts are per meatball so you can decide how many to eat based on your requirements.
Nutrition facts do not include dipping sauce, but it does include the buffalo sauce coating.
Keto Buffalo Chicken Meatballs with Blue Cheese
Amount Per Serving
Calories 85Calories from Fat 54
% Daily Value*
Saturated Fat 2g13%
Vitamin A 150IU3%
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. Information is provided to the best of my ability. You are ultimately responsible for all decisions pertaining to your health. Please read our full nutrition disclaimer for more information.
If you like this recipe, check out these other recipes for more inspiration