Enjoy this keto friendly balsamic vinaigrette on your favorite salads, cuts of meat, or even as a dip to add some tanginess to your favorite savory snack.
I love the tart, fruity flavor associated with balsamic vinegar; although, with 3 carbs per tablespoon, the carbs can add up fast. In addition, creating a balsamic vinegar reduction increases the carbs even more per tablespoon. A basic balsamic vinaigrette, however, can remedy the extra carb problem without sacrificing flavor. With a 3 to 1 ratio of olive oil to vinegar the carb count goes down, in essence making this a perfect choice for a keto diet.
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Add all ingredients to a mason jar and shake vigorously until it creates an emulsion.
The longer this vinaigrette sits, the more the flavors will meld. Adjust ingredient amounts as necessary for your tastes, although I don't recommend changing the oil to vinegar ratio.
This recipe is for a temporary emulsion. If you want to temporarily extend the time of the emulsion you can add a bit of dijon mustard to the recipe, however this will alter the flavor and nutritional values of the final product. It will still separate after a short period of time.
When the vinaigrette separates you can create the emulsion again. Just shake the jar or container vigorously once more.
Store in a sealed container in the refrigerator for up to a week.
Keto Friendly Balsamic Vinaigrette
Amount Per Serving
Calories 95Calories from Fat 90
% Daily Value*
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. Information is provided to the best of my ability. You are ultimately responsible for all decisions pertaining to your health. Please read our full nutrition disclaimer for more information.
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