Keto Friendly Balsamic Vinaigrette
Enjoy this keto friendly balsamic vinaigrette on your favorite salads, cuts of meat, or even as a dip to add some tanginess to your favorite savory snack.
Bread and balsamic vinegar, with fruit and cheese, all served on a plate and paired with a hot cup of coffee. All part of a perfect afternoon of people watching.
Unfortunately, I don’t get to enjoy this kind of outing much anymore since we moved. Consequently, a smaller population and lack of proper coffee shops means I’ll have to save my people watching for a day trip to the city.
What I can do, however, is still enjoy some of the same foods I’m missing. Berries in moderation are allowed on keto, a cup of hot coffee is no problem, and cheese is always welcome. Quality cheese especially. Missing out on bread isn’t a deal-breaker. But, the balsamic vinegar poses a bit of a problem.
Addressing balsamic vinegar problems in keto
I love that tart, fruity flavor associated with balsamic vinegar; although, with 3 carbs per tablespoon, the carbs can add up fast. In addition, creating a balsamic vinegar reduction increases the carbs even more per tablespoon, which makes it a less appealing choice for keto dieters.
A basic balsamic vinaigrette, however, can remedy the extra carb problem without sacrificing flavor. With a 3 to 1 ratio of olive oil to vinegar the carb count goes down, in essence making this a perfect choice for a keto diet.
This balsamic vinaigrette allows the true balsamic flavor to shine through with only a few flavor enhancers, salt, pepper, and garlic. Which, makes this recipe a perfect addition to a wide variety of meals and snacks.
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Keto Friendly Balsamic Vinaigrette
A flavorful vinaigrette allowing you to cut down on the carbs and boost your fat intake, all while enjoying the tastes of balsamic vinegar on your favorite dishes.
Ingredients
- 1 cup olive oil
- 1/3 cup balsamic vinegar
- 1 tsp salt
- 1 tsp pepper
- 1 tsp minced garlic
Instructions
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Add all ingredients to a mason jar and shake vigorously until it creates an emulsion.
Recipe Notes
- The longer this vinaigrette sits, the more the flavors will meld. Adjust ingredient amounts as necessary for your tastes, although I don't recommend changing the oil to vinegar ratio.
- This recipe is for a temporary emulsion. If you want to temporarily extend the time of the emulsion you can add a bit of dijon mustard to the recipe, however this will alter the flavor and nutritional values of the final product. It will still separate after a short period of time.
- When the vinaigrette separates you can create the emulsion again. Just shake the jar or container vigorously once more.
- Store in a sealed container in the refrigerator for up to a week.
Disclaimer
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. Information is provided to the best of my ability. You are ultimately responsible for all decisions pertaining to your health. Please read our full nutrition disclaimer for more information.
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