Mexican Cauliflower Rice – Keto Arroz Rojo
Keto Arroz Rojo is the perfect side for tacos, burritos, enchiladas, or fajitas.
This keto version of Mexican rice is made with cauliflower and is packed with tomato flavor. If you’d like a little more heat in your dish, just add another diced jalapeno. To change up the leftovers, stir in a little sour cream and cilantro.
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Mexican Cauliflower Rice - Keto Arroz Rojo
Keto Arroz Rojo is the perfect side for tacos, burritos, enchiladas, or fajitas.
Ingredients
- 2 tbsp olive oil
- 1/2 cup onion diced
- 1 jalapeno small dice
- 1 tsp garlic minced
- 2 tbsp tomato paste
- 1 head cauliflower riced
- 1 cup chicken broth
- 2 tsp Caldo De Tomate
Instructions
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Heat oil in a 2 quart pot over medium heat, cook onions and jalapenos until onions start to become transparent. Add garlic and tomato paste. Cook for additional 1 to 2 minutes stirring frequently to avoid burning the garlic or tomato paste.
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Add riced cauliflower, broth and Caldo De Tomate to the pot. Bring to a boil, then lower temperature to maintain a simmer. Cook until cauliflower is tender and liquid is absorbed.
Yum
Disclaimer
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. Information is provided to the best of my ability. You are ultimately responsible for all decisions pertaining to your health. Please read our full nutrition disclaimer for more information.
If you like this recipe, check out these other recipes for more inspiration
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