Keto Arroz Rojo is the perfect side for tacos, burritos, enchiladas, or fajitas.
This keto version of Mexican rice is made with cauliflower and is packed with tomato flavor. If you’d like a little more heat in your dish, just add another diced jalapeno. To change up the leftovers, stir in a little sour cream and cilantro.
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Heat oil in a 2 quart pot over medium heat, cook onions and jalapenos until onions start to become transparent. Add garlic and tomato paste. Cook for additional 1 to 2 minutes stirring frequently to avoid burning the garlic or tomato paste.
Add riced cauliflower, broth and Caldo De Tomate to the pot. Bring to a boil, then lower temperature to maintain a simmer. Cook until cauliflower is tender and liquid is absorbed.
Mexican Cauliflower Rice - Keto Arroz Rojo
Amount Per Serving
Calories 87Calories from Fat 45
% Daily Value*
Saturated Fat 1g6%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Vitamin A 100IU2%
Vitamin C 71.8mg87%
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. Information is provided to the best of my ability. You are ultimately responsible for all decisions pertaining to your health. Please read our full nutrition disclaimer for more information.
If you like this recipe, check out these other recipes for more inspiration