A Polish Sausage and Egg Scramble is flavor-filled and an excellent choice for breakfast, lunch, or dinner.
Pairing Polish sausage with eggs is always an excellent choice and it creates a delicious option perfect for any meal of the day.
Removing the vegetables and polish sausage from the skillet prior to scrambling the eggs prevents the vegetables and sausage from getting coated with the egg. This will allow the egg, vegetables, and polish sausage to retain their individual flavors while still collaborating to make a delicious dish. Not to mention, it gives the skillet a cleaner, brighter, more appetizing appearance.
Omit tomatoes in this dish if desired, however they add a sweet, freshness, plus a nice pop of color.
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Melt 2 tbsp butter in large skillet over medium heat. Add peppers, onion, olives and garlic. Cook until peppers and onions are tender, add sausage. When sausage is cooked through pour sausage and pepper mix into a bowl and set aside.
Melt the remaining butter in the skillet. Scramble eggs. Add salt and pepper to taste.
When eggs are finished cooking stir in the sausage and pepper mix. Add tomato. Garnish with sliced green onion if desired. Serve.
Polish Sausage and Egg Scramble
Amount Per Serving
Calories 428Calories from Fat 315
% Daily Value*
Saturated Fat 14g88%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Vitamin A 1050IU21%
Vitamin C 62.7mg76%
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. Information is provided to the best of my ability. You are ultimately responsible for all decisions pertaining to your health. Please read our full nutrition disclaimer for more information.
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