
Spicy Peppers and Sausage – Quick and Easy

Spicy peppers and sausage turns up the heat with spice, bell peppers, and polska kielbasa.
Spicy peppers and sausage is a simple, go to meal for when you want something quick, easy, and spicy. It’s a one skillet meal you can eat as is, or served on top of some cauliflower rice. We like to make it on nights where everyone is on the go and we need something quick so we can move on to the next activity.
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Spicy Peppers and Sausage
Spicy peppers and sausage turns up the heat with spice, bell peppers, and polska kielbasa.
Ingredients
- 2 tbsp olive oil
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 red onion sliced
- 1 14oz polska kielbasa (Polish Sausage), sliced in bite sized pieces
- 1.5 tbsp creole seasoning
- .25 tsp garlic minced
Instructions
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Heat olive oil in large skillet over medium heat. Add peppers, onion, garlic and sausage, allowing them to brown slightly before stirring. Cook until peppers are tender and sausage is heated through.
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Add in creole seasoning and stir making sure seasoning is evenly coating all other ingredients. Continue heating for an additional 2 or 3 minutes before serving.
Yum
Disclaimer
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. Information is provided to the best of my ability. You are ultimately responsible for all decisions pertaining to your health. Please read our full nutrition disclaimer for more information.
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