Steak fajita bowl complete with the refreshing flavor of lime, and toppings on the side, all without the tortilla to make it low carb.
Fajitas are a low carb favorite of mine. However, the peppers and onions can make your carb count go up if you’re not careful. Adding the fajita mix to lettuce, and topping it with some keto friendly toppings, such as sour cream and avocados can make the meal go a lot further. Keep tabs on what, and how much you’re adding to customize your fajita bowl and you’ll have a meal to make your mouth and ketone levels happy.
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Heat 2 tbsp oil in a skillet over medium high heat. Season steak with salt and pepper. Sear steak until most strips are slightly browned. Remove from skillet.
Heat remaining 2 tbsp of oil, add peppers, onion, remaining spices and lime juice stirring frequently. When peppers are starting to become tender and still have a bright color to them, add in the mushrooms and cook for a minute or two until they start to become tender. Add steak back into the skillet and combine with vegetables to distribute the seasoning. Simmer for a minute or two.
Serve fajita mix in a bowl with romaine, sour cream, avocados, and queso fresco on the side.
Steak Fajita Bowl
Amount Per Serving
Calories 445Calories from Fat 324
% Daily Value*
Saturated Fat 6g38%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Vitamin A 1800IU36%
Vitamin C 113.9mg138%
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. Information is provided to the best of my ability. You are ultimately responsible for all decisions pertaining to your health. Please read our full nutrition disclaimer for more information.
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