Turkey Broccoli Bacon Skillet – Thanksgiving Leftovers

Turkey leftovers have a new home with this Turkey Broccoli Bacon Skillet.

This recipe for a Turkey Broccoli Bacon Skillet uses mostly dark meat, however the white meat would be just as tasty, though it might change up the flavor a bit. Also, to make this a quick meal frozen broccoli works perfectly, however fresh broccoli can be used as well. The main intent for this recipe is to be a quick go to meal using turkey leftovers, however it would also be fantastic any time of the year. Try it with rotisserie chicken for a quick weeknight meal.

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Turkey Broccoli Bacon Skillet

This recipe for Turkey Broccoli Bacon Skillet will help you make delicious use of your turkey leftovers.

Servings 4

Calories 441 kcal

Ingredients

• 1 package bacon
• 2 tbsp bacon grease
• 2 stalks celery diced
• 1/2 cup onion diced
• 8 oz mushrooms sliced
• 2 cloves garlic minced
• 2 cup cooked turkey chopped
• 2 cup broccoli chopped
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

1. Cut bacon into bite sized pieces and fry in a skillet until just crisp. Remove bacon from skillet and set aside. Drain grease, reserving 2 tbsp in skillet. 

2. Add celery, onion, mushrooms, and garlic to the skillet. Cook until onion is tender.

3. Stir in remaining ingredients and simmer until heated through and most of the liquid has been cooked down.

Nutrition Facts

Turkey Broccoli Bacon Skillet

Amount Per Serving

Calories 441 Calories from Fat 261

% Daily Value*

Fat 29g45%

Saturated Fat 13g81%

Polyunsaturated Fat 2g

Monounsaturated Fat 6g

Cholesterol 128mg43%

Sodium 581mg25%

Potassium 438mg13%

Carbohydrates 8g3%

Fiber 2g8%

Sugar 4g4%

Protein 34g68%

Vitamin A 800IU16%

Vitamin C 59.4mg72%

Calcium 60mg6%

Iron 1.8mg10%

* Percent Daily Values are based on a 2000 calorie diet.

Yum

Disclaimer

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. Information is provided to the best of my ability. You are ultimately responsible for all decisions pertaining to your health. Please read our full nutrition disclaimer for more information.

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