The warm, comforting flavors of egg drop soup created to be keto friendly.

Egg Drop Soup

An excellent broth based soup for when you're feeling under the weather or as a starter for any meal.

Course Soup
Cuisine Chinese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 128 kcal



  1. Bring broth just to a boil, not a rolling boil.

  2. Add soy sauce, sesame oil and sea salt. 

  3. Add xanthan gum by gradually adding the powder while stirring to avoid clumps.

  4. Scramble the uncooked eggs and slowly pour them into the broth while slowly stirring.

  5. Serve soup and garnish with chives or green onion, if desired.

Nutrition Facts
Egg Drop Soup
Amount Per Serving (2 cups)
Calories 128 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 197mg66%
Sodium 413mg18%
Potassium 78mg2%
Carbohydrates 1g0%
Protein 11g22%
Vitamin A 270IU5%
Vitamin C 1.7mg2%
Calcium 30mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.