Decadent, bold, chocolate hazelnut cream cheese bites, filled with a rich bittersweet, cacao flavor making it the ultimate keto indulgence.
Add cacao chips, cream, stevia, and coconut oil in a microwave safe bowl and melt using 30 second intervals at half power, stirring between each round. If you don't want to use the microwave you can use a double boiler on the stovetop.
Once melted combine the cacao mix with cream cheese until fully incorporated. Fold in the nuts.
Roll into 28 approximately 1 inch balls. Roll each ball in additional keto safe sweetener, cacao powder, a blend of the 2, or hazelnuts as desired.
Store in refrigerator.
Nutrition information does not include any ingredients cheesecake balls are rolled in. Please adjust nutrition information accordingly using your own nutrition calculator.
Cheesecake bites will be soft immediately after creating them, with more of a cheesecake consistency. After refrigeration they tend to firm up more.