This homemade marinara sauce is sweet, tangy, and partners up perfectly with meatballs, zucchini noodles, or as a keto garlic bread dipping sauce.
Add all ingredients to a saucepan heated to medium heat. Bring sauce almost to a boil, then drop the heat to low. Simmer for at least 30 minutes, stirring occasionally. The longer you simmer, the thicker it will get.