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Garlic Buttered Mushrooms and Zucchini will take center stage at your next grill out. Packed with flavor, they are sweet, garlicky, and perfectly tender vegetables.

Garlic Buttered Mushrooms and Zucchini Kabobs

Garlic Buttered Mushrooms and Zucchini will take center stage at your next grill out. Packed with flavor, they are sweet, garlicky, and perfectly tender vegetables.

Servings 4
Calories 177 kcal

Ingredients

Instructions

  1. Soak wooden skewers for 30 minutes to an hour, if using, to help keep them from catching fire in the heat of the grill. Metal skewers do not need this prep. Preheat grill to a medium to medium high temperature.

  2. Thread mushrooms and zucchini onto skewers. I recommend not mixing them because they each have different cook times.

  3. Brush olive oil onto mushrooms and zucchini and sprinkle with salt and pepper. The mushrooms will soak up the oil immediately, so be aware of this.

  4. Grill mushrooms for approximately 5 to 8 minutes per side. Grill zucchini for 10 to 15 minutes per size. Flip when a nice grill mark appears, but before the vegetables are burned.

  5. Meanwhile, melt butter in skillet over medium heat. When butter is melted add garlic and saute stirring frequently to prevent burning for approximately 3 to 5 minutes. Do not let the butter burn, it will start to turn a golden brown color when the dish is done. If you're worried about burning the butter or garlic, drop the temp to a medium low. 

  6. Drizzle garlic butter over vegetables kabobs.

Nutrition Facts
Garlic Buttered Mushrooms and Zucchini Kabobs
Amount Per Serving
Calories 177 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g50%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 31mg10%
Sodium 670mg29%
Potassium 212mg6%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 450IU9%
Vitamin C 13.2mg16%
Calcium 20mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.