Print
Lemon pepper shrimp skewers on the grill provide a little sweet and a little heat and a whole lot of flavor.

Lemon Pepper Shrimp Skewers

Lemon pepper shrimp skewers on the grill provide a little sweet and a little heat and a whole lot of flavor.

Ingredients

Instructions

  1. Soak wooden skewers in advance if using. Peel and devein shrimp if needed. 

  2. Combine lemon juice, olive oil, salt and pepper in a small bowl. Reserve 1/4 cup of marinade if desired. Pour marinade over shrimp. Refrigerate shrimp for no more than twenty minutes.

  3. Thread shrimp on skewers. Grill on medium temperature for 3 to 5 minutes per side being careful not to over cook.

  4. Brush reserved marinade on grilled shrimp if desired.