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Steak fajita bowl complete with the refreshing flavor of lime, and toppings on the side, all without the tortilla to make it low carb.

Steak Fajita Bowl

Steak fajita bowl complete with the refreshing flavor of lime, and toppings on the side, all without the tortilla to make it low carb.

Servings 8
Calories 445 kcal

Ingredients

Instructions

  1. Heat 2 tbsp oil in a skillet over medium high heat. Season steak with salt and pepper. Sear steak until most strips are slightly browned. Remove from skillet.

  2. Heat remaining 2 tbsp of oil, add peppers, onion, remaining spices and lime juice stirring frequently. When peppers are starting to become tender and still have a bright color to them, add in the mushrooms and cook for a minute or two until they start to become tender. Add steak back into the skillet and combine with vegetables to distribute the seasoning. Simmer for a minute or two.

  3. Serve fajita mix in a bowl with romaine, sour cream, avocados, and queso fresco on the side.

Nutrition Facts
Steak Fajita Bowl
Amount Per Serving
Calories 445 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 6g38%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 16mg5%
Sodium 179mg8%
Potassium 436mg12%
Carbohydrates 11g4%
Fiber 5g21%
Sugar 4g4%
Protein 20g40%
Vitamin A 1800IU36%
Vitamin C 113.9mg138%
Calcium 150mg15%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.