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Tuna melt, a classic lunch staple turned keto.

Tuna Melt Zucchini Boats

Tuna melts, a classic lunch staple turned keto.

Servings 2
Calories 382 kcal

Ingredients

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Halve zucchini lengthwise and scoop out the seeds. Slice green onion, separate white and green portions.

  2. Place zucchini halves, cut side up, on a baking sheet. Drizzle with olive oil. Bake for 15 to 20 minutes until zucchini is tender. Remove from oven and change setting to broil.

  3. In a small bowl mix tuna, mayonnaise, white portion of green onion, celery, salt, pepper, dill, and vinegar. Fill the baked zucchini halves evenly with tuna mixture. Top with shredded cheese. Broil for 5 to 10 minutes, until cheese is melted and tuna salad heated.

  4. Remove from oven and serve hot. Garnish with green portion of green onion if desired.

Nutrition Facts
Tuna Melt Zucchini Boats
Amount Per Serving
Calories 382 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 9g56%
Trans Fat 10.5g
Monounsaturated Fat 7g
Cholesterol 75.5mg25%
Sodium 806mg35%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 3g3%
Vitamin A 1475IU30%
Vitamin C 8.7mg11%
Calcium 264mg26%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.