This recipe for Turkey Broccoli Bacon Skillet will help you make delicious use of your turkey leftovers.
Cut bacon into bite sized pieces and fry in a skillet until just crisp. Remove bacon from skillet and set aside. Drain grease, reserving 2 tbsp in skillet.
Add celery, onion, mushrooms, and garlic to the skillet. Cook until onion is tender.
Stir in remaining ingredients and simmer until heated through and most of the liquid has been cooked down.