Polish Sausage and Egg Scramble

A Polish Sausage and Egg Scramble is flavor-filled and an excellent choice for breakfast, lunch, or dinner.

Servings 6
Calories 428 kcal


  • 1 14 oz package Polish Sausage (Polska Kielbasa) sliced
  • 12 eggs beaten
  • 1 green bell pepper diced
  • 1 cup red onion diced
  • 1/2 roma tomato diced
  • 4 tbsp butter
  • 1 tbsp black olives chopped
  • 1 tsp garlic minced
  • salt and pepper to taste


  1. Melt 2 tbsp butter in large skillet over medium heat. Add peppers, onion, olives and garlic. Cook until peppers and onions are tender, add sausage. When sausage is cooked through pour sausage and pepper mix into a bowl and set aside.

  2. Melt the remaining butter in the skillet. Scramble eggs. Add salt and pepper to taste.

  3. When eggs are finished cooking stir in the sausage and pepper mix. Add tomato. Garnish with sliced green onion if desired. Serve.

Nutrition Facts
Polish Sausage and Egg Scramble
Amount Per Serving
Calories 428 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 14g88%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 433mg144%
Sodium 836mg36%
Potassium 228mg7%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 21g42%
Vitamin A 1050IU21%
Vitamin C 62.7mg76%
Calcium 60mg6%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.