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Green Beans with Feta and Pecans
Dress up your fresh green beans with feta cheese and pecans. Brighten it up with a dash of lemon juice.
Servings 4
Calories 108 kcal
Ingredients
- 1 lb fresh green beans trimmed
- 1/4 c chopped pecans
- 1 tbsp butter
- 1/4 c feta cheese crumbled
Instructions
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Steam green beans until tender.
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In a skillet over medium heat, melt butter. Add pecans and cook for approximately 3 minutes.
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Place green beans in a serving dish and top with pecans and feta cheese.
Recipe Notes
For an added pop of flavor, serve with a bit of lemon juice and/or salt/pepper to taste.
Nutrition Facts
Green Beans with Feta and Pecans
Amount Per Serving
Calories 108
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3.7g23%
Polyunsaturated Fat 1.8g
Monounsaturated Fat 4.1g
Cholesterol 16mg5%
Sodium 93.2mg4%
Potassium 273.9mg8%
Carbohydrates 9.2g3%
Fiber 3.7g15%
Sugar 4.4g5%
Protein 4.1g8%
Vitamin A 64.8IU1%
Vitamin C 14mg17%
Calcium 47.9mg5%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.