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A low carb version of a traditional Polish dish, dill pickle soup is the perfect treat for any dill pickle lovers in your life.

Dill Pickle Soup

A low carb version of a traditional Polish dish, dill pickle soup is the perfect treat for any dill pickle lovers in your life.

Course Soup
Servings 8
Calories 181 kcal

Ingredients

Instructions

  1. Melt butter in 3 qt soup pot over medium heat. Add onions, celery, ham, and pickles. Cook, stirring frequently, until onions and celery are tender.

  2. Add chicken broth, pickle juice, garlic, celery seed, dill, salt, and pepper. Heat to boiling. Reduce heat to medium low and add heavy cream, sour cream, and cheese. Stir in xanthan gum slowly, gently sprinkling it over the surface to avoid clumps. Cook for an additional 5 to 10 minutes before serving.

Nutrition Facts
Dill Pickle Soup
Amount Per Serving
Calories 181 Calories from Fat 120
% Daily Value*
Fat 13.3g20%
Saturated Fat 8.7g54%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3.3g
Cholesterol 45.7mg15%
Sodium 581.3mg25%
Potassium 134.4mg4%
Carbohydrates 4g1%
Fiber 0.5g2%
Sugar 2g2%
Protein 7.8g16%
Vitamin A 39.6IU1%
Vitamin C 3.8mg5%
Calcium 29.3mg3%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.