Steak fajita bowl complete with the refreshing flavor of lime, and toppings on the side, all without the tortilla to make it low carb.
Heat 2 tbsp oil in a skillet over medium high heat. Season steak with salt and pepper. Sear steak until most strips are slightly browned. Remove from skillet.
Heat remaining 2 tbsp of oil, add peppers, onion, remaining spices and lime juice stirring frequently. When peppers are starting to become tender and still have a bright color to them, add in the mushrooms and cook for a minute or two until they start to become tender. Add steak back into the skillet and combine with vegetables to distribute the seasoning. Simmer for a minute or two.
Serve fajita mix in a bowl with romaine, sour cream, avocados, and queso fresco on the side.