Dress up your fresh green beans with feta cheese and pecans. Brighten it up with a dash of lemon juice.
Steam green beans until tender.
In a skillet over medium heat, melt butter. Add pecans and cook for approximately 3 minutes.
Place green beans in a serving dish and top with pecans and feta cheese.
For an added pop of flavor, serve with a bit of lemon juice and/or salt/pepper to taste.