Bacon Green Beans with Mushrooms is a simple side dish that makes a perfect partner to steak, chicken, or pork.
Fry bacon, remove from skillet, reserve 2 tbsp bacon grease in skillet and drain the rest. Chop bacon into bite sized pieces.
Add onions, green beans, and mushrooms to the skillet. Season with salt to taste. Cook for over medium heat until onions are tender. Add garlic, cooked bacon, and lemon juice. Heat for an additional minute or 2 before serving.